All Day Menu

Starters

Soup of the day served with warm bread £5.95

Halloumi fries served with sweet chilli dip £6.95

Pate and pickle £6.95

Baguettes

Pesto mozzarella and tomato

Ham 

Turkey

Tuna and cheese

Bacon brie and cranberry

all served with home-made chips and salad

£8.95

Mains

Home cooked ham, double egg and chips £12.95

Fresh fish and chips with garden or mushy peas £14.95

Pie of the day served with seasonal veg and potato's £13.95

Ribeye or sirlion steak with all the trimming £17.95

12oz burger with cheese, bacon, coleslaw, salad and chips £13.95

Lamb shank in minted gravy with seasonal veg and potato's £15.95

Beef bourguignon served with seasonal veg and mash £14.95

Vegan chilli served with rice or chips £13.95

Vegan fish and chips (banana blossom) £12.95

see dessert board for our home-made puds !

All Day Christmas Fayre Starts Saturday 27 November

Two courses £19.95

Three courses £23.95

Starters

Home-made soup with warm bread

Prawns and smoked salmon with horseradish sauce

Chefs duck and orange pate with home-made chutney and crusty bread

Cauliflower fritters with sweet chilli sauce

Mains

Roast turkey with all the trimmings

Pan fried salmon with lemon and parsley butter

Braised venison with chilli and chocolate sauce

Vegan wellington with cranberry and orange jus

Desserts

Christmas pudding with brandy sauce

Vegan Christmas chocolate cake with vegan vanilla ice cream

Fruit sherry trifle

Honeycomb cheesecake

New Years Eve Menu

£49.95 per head

Starters

Home-made soup with warm bread

Potted prawns with melba toast

Chefs vegan pate with home-made chutney served on sourdough bread

Baked feta in fid leave with black olive dressing

Entremets

Sorbet Limoncello

Mains

Chateaubriand with all the trimmings served with red wine jus (2 sharing)

Half roast duck with masala jus

Whole pan fried plaice  with fennel and sauce anise

Vegan mushroom, chestnut and cranberry tart with cranberry jus

Desserts

Sticky toffee pudding with toffee rum sauce

Espresso Martini brownie

Pear poached in red wine with Roquefort and Muscat

Cheese and biscuits

Booking essential £10 deposit per head on all parties over 4 

limited spaces you have the table all night Disco later for party animals !!!